Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Get 1-15 oz can black beans
- Get 1-15 oz can sweet corn
- Take 3 lg Roma tomatoes, diced
- Make ready 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Take 1 1/2 tbs lime juice
- Prepare 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that is going to wrap this up with this awesome food spicy black bean and corn pico de gallo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
