Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, onion kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Onion Kheer is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Onion Kheer is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook onion kheer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion Kheer:

1. Make ready 1/2 Liter milk full cream
2. Prepare 1/4 tin condensed milk (milkmaid)
3. Take 2 onion (white) chopped
4. Get 1/4 cup dry fruits of your choice
5. Make ready 5-6 kesar strands (soaked in warm milk)
6. Prepare 1 tsp Elaichi powder

Instructions to make Onion Kheer:

1. 1- first ek pan me water boil Karein & usme onion dale blanch Karein. - 5 minutes tak onion Ko pani me hi rahne de.
2. Next onion ka pani drain Karein & 5-6 times onion Ko running water me wash Karein. - Esa Karne se onion ka kadwa pan nikal jayega.
3. Ek pan me milk boil Karein, jab boil ho jaye to usme onion dale. - 10 minutes tak pakaye & condensed milk dale.
4. Elaichi powder & saffron dale. - 10-15 minutes pakaye & jab thik ho jaye to gas off Karein.
5. Dry fruits dale & serve Karein. - Delicious onion kheer ready

So that’s going to wrap it up for this exceptional food onion kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!