Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a creative dish, mexi stuffed peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexi Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mexi Stuffed Peppers is something which I’ve loved my entire life.

Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Stir in tomatoes, rice mix and water; bring to a boil.

To begin with this recipe, we have to prepare a few components. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Stuffed Peppers:

1. Make ready bell peppers (colors of choice)
2. Take hamburger
3. Make ready uncooked rice
4. Get black beans, drained
5. Take corn, drained
6. Prepare Rotel
7. Prepare enchilada sauce
8. Prepare beef broth
9. Take shredded cheddar cheese

Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of. Mexican Stuffed Peppers Ground Beef and Rice Filling. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or thought before hand. Most stuffed pepper recipes call for pre-cooked rice.

Instructions to make Mexi Stuffed Peppers:

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
3. Wash and dry peppers thoroughly.
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
5. Filling is ready once rice is cooked and liquid is absorbed.
6. Stuff each pepper equally with filling until all have been filled completely.
7. Top each with cheddar cheese.
8. Bake in oven for 20 minutes or until hot and bubbly.
9. Top each with cilantro if desired.
10. Enjoy!

In this recipe, the rice is cooked right along with the sauce. I have a super filling, all-in-one meal for you today: Mexican Stuffed Peppers. Colorful, fresh bell peppers that are split, stuffed with a tasty cumin-and chili-spiced Mexican chicken filling, then baked until tender, they've become one of our favorite healthy weeknight dinners. While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner.

So that’s going to wrap this up for this tasty food mexi stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!