Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a simple dish, arroz con leche peruano. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche Peruano is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Arroz con leche Peruano is something which I’ve loved my entire life.

Great recipe for Arroz con leche Peruano. This recipe is my absolute favorite, I've made this recipe out of nowhere really, I was craving my mom's delicious Peruvian arroz con leche, but she wasn't home. So I got creative and made my own 😂 I was gauranteed it wouldn't turn out good, hut it.

To begin with this particular recipe, we have to first prepare a few components. You can have arroz con leche peruano using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con leche Peruano:

1. Get 1 cup rice
2. Take 3 cups water
3. Make ready 5 sticks clavo de olor
4. Make ready 3 sticks canela
5. Get 2 cups milk
6. Get 1/2 cup evaporated milk
7. Make ready 3/4 cups condensed milk
8. Get 4 tbsp granulated sugar
9. Get Shredded coconut, or raisins (optional)
10. Prepare Pinch powdered cinnamon

Si este postre te ha endulzado el día como a nosotros, ¿por qué no COMPARTIR y COMENTAR la receta con otros. Y si todavía tienes espacio para más delicias, aquí te dejo una lista de más postres peruanos: Receta de Crema Volteada; Pour the water into a heavy saucepan. Add the lemon or orange peel, cinnamon stick, cloves and raisins (optional). Wash the rice thoroughly and add to the boiling water.

Steps to make Arroz con leche Peruano:

1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍

Beautiful Peruvian cuisine pictures, simple instructions, step by step recipes. Prepara todos los ingredientes en recipientes con sus correspondientes medidas. Pon a calentar una olla con las tres tazas de agua, la taza de arroz blanco, junto con la canela, los clavos de olor y las pasas. Mientras tanto coloca el arroz en un plato hondo; agrega suficiente agua a cubrir el arroz. Descubre cómo hacer arroz con leche peruano siguiendo esta sencilla y práctica receta.

So that’s going to wrap it up for this creative food arroz con leche peruano recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!