Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, orange cup cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Cup Cakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Orange Cup Cakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Cup Cakes:

1. Get 1 Orange (unpeeled)
2. Make ready 1 tsp Baking Soda
3. Make ready 1/2 Cup Water
4. Make ready 125 g Butter (Room temperature)
5. Make ready 1 cup Sugar
6. Prepare 2 Eggs
7. Take 1 tsp Vanilla Essence
8. Get 2 Cup Flour

Instructions to make Orange Cup Cakes:

1. Preheat oven to 160 degrees Fan forced.
2. In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
3. Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
4. Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!

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