Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, vegan breakfast nut bars. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Breakfast Nut Bars is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Breakfast Nut Bars is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Breakfast Nut Bars:

1. Get Dry Ingredients
2. Take 3 cups mixed chopped nuts and seeds
3. Get 1 cup mixed dried fruits
4. Take 1 cup dried coconut
5. Take 1 cup whole oats
6. Prepare 1/4 cup linseeds or 1/4 cup linseed flour
7. Prepare Wet Ingredients
8. Prepare 1/5 cup chia mixed with 1/2 cup water
9. Get 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
10. Prepare 1 tsp cinnamon, 1 tsp vanilla essence
11. Make ready 1/2 cup peanut butter
12. Make ready 1/3 cup coconut oil

Instructions to make Vegan Breakfast Nut Bars:

1. Mix dry ingredients in bowl.
2. Combine chia with water and let sit to form gel
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
4. Mix wet ingredients thoroughly through dry ingredients.
5. Press into tray greased with olive oil or lined with baking paper as you prefer.
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
8. Store in freezer

So that is going to wrap this up with this unique food vegan breakfast nut bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!