Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, cold buffalo chicken dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cold Buffalo Chicken Dip is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cold Buffalo Chicken Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cold Buffalo Chicken Dip:

1. Prepare 2 Boneless Chicken Breasts
2. Make ready 2 cup Sour Cream
3. Take 1 cup Chunky Blue Cheese Dressing
4. Make ready 1 Buffalo Wing Sauce (I used Frank's)
5. Make ready 1 Tabasco Sauce

Steps to make Cold Buffalo Chicken Dip:

1. Marinate the chicken in the buffalo sauce for about an hour.
2. Either bake or grill chicken till done. I prefer grilling, basting while I grill.
3. While chicken is cooling, in a bowl, add sour cream and dressing.
4. When chicken is cool, pull apart or chop it up into small pieces.
5. Add chicken to the bowl with sour cream and dressing. Mix well.
6. Add more wing sauce and tobasco to your desired "heat".
7. Mix well, serve with crackers or chips.
8. Enjoy!

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