Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a unique dish, mango kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango kheer is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mango kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango kheer using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango kheer:

1. Take 1 kg milk
2. Get 1 cup rice
3. Prepare 1 big size mango
4. Get 1 cup sugar
5. Prepare 10-15 almonds
6. Take 1/4 cup kishmish

This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Steps to make Mango kheer:

1. First take milk in the kadai and boil it.
2. In the meantime soak rice in the water for 15-20 min and also the almonds
3. Take the rice out of the water and grind in the grinder minutely.
4. Put the rice in the boiled milk and cook on low flame for about 15 to 20 minutes.
5. Add sugar to it and cook for 5 minutes.Keep stirri g in between.
6. Crush almonds into pieces and put in kadai along with kishmish.
7. Now grind the mango after peeling it in the grinder to get mango mash.
8. Switch off the gas and cool down the kheer and add the mango mash to it and mix well,now cook on low flame for 5 minutes and your mango kheer is ready to serve.Happy cooking!!!!

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. Ingredients for Mango Kheer Pudding Recipe. Mango payasam / mango kheer with step by step pictures.

So that is going to wrap it up with this Easy food mango kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!