Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a instant dish, jam cake biscuit. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jam Cake Biscuit is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jam Cake Biscuit is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Jam Cake Biscuit:

1. Get 2/3 cup strawberry jam
2. Prepare 4 cup self-rising flour
3. Get 1/2 cup vegetable shortening
4. Prepare 2 cup milk
5. Get As needed flour for dusting
6. Prepare As needed butter for brushing top of cake
7. Take 2/3 cup strawberry jam
8. Prepare 4 cup self-rising flour
9. Prepare 1/2 cup vegetable shortening
10. Take 2 cup milk
11. Make ready As needed flour for dusting
12. Take As needed butter for brushing top of cake
13. Make ready To taste confectionery sugar to top of cake

Steps to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap it up for this awesome food jam cake biscuit recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!