Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, crockpot boston baked beans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Boston Baked Beans is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crockpot Boston Baked Beans is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot boston baked beans using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Boston Baked Beans:

1. Take 450 grams Dried Navy Beans
2. Make ready 2 Onions, diced
3. Make ready 1/2 cup Brown Sugar
4. Get 1/4 cup Molasses
5. Make ready 1/3 cup Ketchup
6. Get 1/2 pkg Bacon, diced
7. Get 1 1/2 tsp Dry Mustard
8. Take 1/4 tsp Pepper
9. Make ready 1 cup Water

Instructions to make Crockpot Boston Baked Beans:

1. Soak dried beans in plenty of water for at least 8 hours. Overnight is best.
2. Drain and rinse the beans.
3. Put all ingredients into the crock pot. Stir to blend.
4. Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so.
5. You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist.

So that is going to wrap it up with this Easy food crockpot boston baked beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!