Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a awesome dish, spicy pork chop cuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Pork Chop cuts is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Pork Chop cuts is something that I have loved my entire life.

These juicy Glazed Pork Chops are sweet, salty, and a little spicy. Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature. Add some heat to tonight's pork chop dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy pork chop cuts using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork Chop cuts:

1. Make ready 2 pork chops, cut into cubes
2. Get 1 red onion
3. Make ready 1 clove garlic
4. Prepare 1 tomato
5. Take Splash Worcestershire sauce
6. Prepare Cayenne Pepper, powdered
7. Take Pinch Chilli flakes
8. Get Ginger
9. Take Oil
10. Get 1/4 Nutmeg, grated
11. Prepare 1 Cardamom
12. Prepare to taste Salt,
13. Make ready Turmeric Powder

My basic rub for these chops has a good herby and slightly spicy flavor. However, you can make a few changes to add some smoky flavor and heat. If you want a deep smoke flavor, then use all smoky paprika. If you like considerable heat, then use hot paprika and some cayenne pepper for a real five-alarm flavor.

Steps to make Spicy Pork Chop cuts:

1. Cut onions, garlic, ginger, tomato
2. Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil
3. After 10 mins in big flame, reduce and simmer for 5 mins
4. In a cast iron skillet, heat some oil
5. Add garlic
6. Add onion
7. Saute until translucent, Add cardamom
8. Add tomato, salt, turmeric, nutmeg
9. After tomato has been made into kind of a paste, add pork
10. Add black pepper to taste
11. Add Worcestershire sauce, flakes, Cayenne,
12. Evaporate
13. Lightly sear the meat in small flame
14. Stir and repeat until satisfied
15. Add some water/stock and cook for 2 mins
16. Transfer to a plate to rest the meat
17. Garnish with some greenery and enjoy!

Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops.

So that’s going to wrap it up with this exceptional food spicy pork chop cuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!