Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, chicken and seafood paella. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Paella is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken and Seafood Paella is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:

1. Get 1 tbsp oil
2. Get 1 onion
3. Make ready 2 chicken breasts
4. Take 1 225g chorizo sausage
5. Take 1 red pepper
6. Make ready 1/4 cup tomato paste
7. Get 2 tsp paprika
8. Make ready 1 garlic clove
9. Make ready 1 bag frozen seafood mix
10. Take 1 chicken stock cube
11. Make ready 1 cup cooked peas
12. Prepare 1/2 tsp chilli flakes
13. Get 1 juice from one lemon
14. Get 2 cup rice
15. Get 1 fresh black pepper

Steps to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

So that’s going to wrap it up for this exceptional food chicken and seafood paella recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!