Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a creative dish, best ever potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Best Ever Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Best Ever Potato Soup is something which I have loved my entire life.

Light and healthy, this easy, lightened up version is simple to make with great flavor! Potatoes and leeks come together deliciously in this classic pairing. To be honest, in the past I have tended to shy away from Potato Leek Soup, because of the many occasions when.

To begin with this recipe, we must first prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Potato Soup:

1. Take 1 stick butter
2. Prepare 2 cans cream of mushroom soup
3. Prepare 2 cans cream of chicken soup
4. Get 2 (15 ounce) cans chicken broth
5. Make ready 8 ounces Velveeta cheese
6. Get 1 large onion chopped
7. Make ready 6 large baking potatoes peeled, diced and boiled til tender
8. Make ready Optional: 1 lb of ground chuck browned and drained

These useful spices can be used to cook so many different meals! This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor.

Instructions to make Best Ever Potato Soup:

1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
4. If the soup is too thick for your taste, thin it down with a little milk.
5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!

Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy consistency. Check out our roundup of the best sweet potato soup recipes out there, and try one out. There's really nothing like sweet potatoes for evoking all the best flavors of fall. They may be one of those perfect foods: They're nutritious (high in fiber and vitamin A), easy to cook, and pair well in dishes that.

So that’s going to wrap it up for this unique food best ever potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!