Good Pressure Cooker Beef Stew Recipe | Quick Way to make Pressure Cooker Beef Stew step by step

Vincent Cross   20/05/2020 11:21

Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, pressure cooker beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pressure Cooker Beef Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Prepare 2 LBs beef stew meet
  2. Make ready 1/4 cup all purpose flour
  3. Make ready 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1/4 cup cooking oil
  6. Make ready 1 medium celery stick
  7. Make ready 1 large onion
  8. Take 3 cloves fresh garlic
  9. Prepare 1 Tbsp tomato paste
  10. Take 3 1/2 cup cups water (or beef broth)
  11. Get 2 1/2 Tbsp beef bouillon
  12. Take 2 tsp Worcestershire sauce
  13. Make ready 1 lb potatoes (cut into large chunks)
  14. Make ready 2 large carrots
  15. Take 2 dried bay leaves
  16. Make ready 1 1/2 Tbsp corn starch
  17. Get 1 1/2 Tbsp cold water
Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that’s going to wrap it up for this unique food pressure cooker beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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