Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, creamy bacon scalloped potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon Scalloped Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Bacon Scalloped Potatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Scalloped Potatoes:

1. Get Coarsely chopped bacon
2. Prepare Sliced thinly russet potatoes
3. Take Thinly sliced onion
4. Take Sea salt
5. Make ready Fresh ground pepper, or less if you prefer.
6. Get Light cream
7. Make ready Flour
8. Get Chicken stock
9. Prepare Grated Parmesan

Instructions to make Creamy Bacon Scalloped Potatoes:

1. Preheat oven to 350°
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

So that’s going to wrap it up with this instant food creamy bacon scalloped potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!