Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, "faked" potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Faked" Potato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. "Faked" Potato Soup is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Faked" Potato Soup:

1. Make ready 1 large head cauliflower
2. Take 5 shallots
3. Get 1 stalk celery
4. Make ready 1 small carrot
5. Prepare 1 half a poblano pepper
6. Take 1 bay leaf
7. Take 1 box of chicken stock
8. Make ready 1/2 cup heavy cream
9. Take 1 bacon to taste
10. Make ready 1 bunch of scallions
11. Make ready 1 salt, pepper & Cajun seasoning to taste
12. Get 2 Tbsp olive oil
13. Make ready 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

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Instructions to make "Faked" Potato Soup:

1. Add the olive oil to a large pot on medium/high heat.
2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
3. Add a little bacon for flavor:)
4. Add your stock and bay leaf and bring too a boil.
5. Boil for 10 minutes.
6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
7. Once pureed, add back to cooking pot and simmer.
8. Add cream and stir well.
9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

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