Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, taco stuffed zucchini boats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite! Like the recipe name suggests, they taco stuffed zucchini boats are cheesy!

Taco Stuffed Zucchini Boats is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Taco Stuffed Zucchini Boats is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taco Stuffed Zucchini Boats:

1. Get 4 zucchini
2. Get 1/2 cup salsa
3. Take 1 lb ground turkey
4. Prepare 1 tsp garlic powder
5. Prepare 1 tsp cumin
6. Take 1 tsp salt
7. Get 1 tsp chili powder
8. Make ready 1 tsp paprika
9. Take 1/2 tsp oregano
10. Make ready 1/2 small onion minced
11. Make ready 2 tbls bell pepper minced
12. Prepare 4 oz tomato sauce
13. Take 1/4 cup water
14. Prepare 1/2 cup Mexican shredded cheese
15. Get 1/4 cup chopped cilantro

Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto, and Whole. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe.

Instructions to make Taco Stuffed Zucchini Boats:

1. Preheat oven to 400.
2. Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
3. Boil zucchini halves for 1 minute
4. Brown turkey, add spices and mix well.
5. Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
6. Put 1/4 cup salsa in bottom of baking dish.
7. Fill zucchini halves with taco mixture. Top with cheese.
8. Cover with foil and bake 25 minutes.
9. Serve with cilantro and salsa.

They're a great use for a surplus of zucchini! Zucchini is not one of my favorite fruits/vegetables. Cut the zucchini in half lengthwise and brush the cut sides with two tablespoons of the olive oil. This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night.

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