Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, bread pudding/w vanilla sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too. Bread Pudding with Vanilla Sauce. by thedailymealrecipes.

Bread pudding/w vanilla sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bread pudding/w vanilla sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding/w vanilla sauce:

1. Prepare bread pudding
2. Prepare 6 slice bread
3. Get 2 tbsp melted butter
4. Make ready 1/2 cup raisins (optional)
5. Prepare 4 beaten eggs
6. Make ready 2 cup Milk
7. Get 3/4 cup white sugar
8. Take 1 tsp cinnamon
9. Get 1 tsp vanilla extract
10. Prepare vanilla sauce
11. Make ready 1/2 cup brown sugar
12. Make ready 2 tsp all-purpose flour
13. Take 2 tbsp butter
14. Get 1 1/4 cup milk
15. Prepare pinch salt
16. Make ready 1 tbsp vanilla extract

It's the perfect holiday brunch For this bread pudding recipe, I wanted vanilla and cinnamon to be the star ingredients, which meant adding fresh vanilla bean in addition to vanilla. Makes an amazing bread pudding sauce! This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness.

Instructions to make Bread pudding/w vanilla sauce:

2. Pre heat oven to 350°F
3. Tear apart bread into small peices
4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
7. Bake for 45 min at 350°F
8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
10. Serve on top of bread pudding. Enjoy 😊

It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit. This is the best bread pudding I have ever had. The bread pudding is served warm or at room temperature with the warm vanilla sauce. If you choose not to use the sauce recipe, serve the pudding with maple syrup or a fruit sauce mixture. Recipe Pairing Guides » Bread Pudding with Vanilla Sauce. ¾ cup raisins.

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