Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, scalloped potatoes with cheddar cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scalloped Potatoes with Cheddar Cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Scalloped Potatoes with Cheddar Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Get thinly sliced potatoes
2. Get all-purpose flour
3. Make ready salt
4. Get 1/8 pepper
5. Get butter
6. Take scalded milk
7. Take shredded cheddar cheese

Instructions to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

So that is going to wrap it up with this instant food scalloped potatoes with cheddar cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!