Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, ice cold! easy hiyajiru (cold miso soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):

1. Take 2 small Cucumbers
2. Make ready 1/2 block Firm tofu
3. Prepare 4 tbsp Miso
4. Make ready 4 tbsp Roasted sesame seeds
5. Prepare 1 tsp Bonito dashi stock
6. Take 1 tsp Dashi stock granules made from dried sardines (iriko)
7. Prepare 4 leaves Green shiso leaves
8. Prepare 200 ml Boiling water
9. Prepare 200 ml Ice

Steps to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):

1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
2. Add 200 ml of boiling water, and mix well.
3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
4. Add about 200 ml of ice.
5. Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
6. It's mainly eaten poured over rice, I believe??

So that’s going to wrap this up for this exceptional food ice cold! easy hiyajiru (cold miso soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!