Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, curry fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curry Fish is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Curry Fish is something which I have loved my whole life.

Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

To get started with this recipe, we must first prepare a few ingredients. You can have curry fish using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Fish:

1. Make ready Mackarel tuna
2. Make ready Green Round Eggplants
3. Prepare 2 Tomatoes cut into quarters
4. Make ready 300 ml Coconut milk
5. Prepare To taste sugar
6. Get Green curry seasoning
7. Prepare 2 inches galangal - smashed
8. Prepare 2 inches ginger - smashed
9. Take 2 bay leaves
10. Make ready 1 lemonggrass - smashed
11. Take 3 kaffir lime leaves
12. Take 4 cloves garlic
13. Take 8 shallots
14. Prepare Cayenne pepper
15. Prepare To taste chicken powder
16. Get Water
17. Make ready Olive oil

Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in love with fish curry all over again. Watch this Masala TV video to learn how to make Fish Curry. This is the favorite fish curry dish from the eastern part of India.

Steps to make Curry Fish:

1. Fry half cooked mackarel tuna and set aside
2. Cut the eggplants into quarters
3. Blend shallot, garlic and some cayenne pepper
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
5. Add boiled water, put in macharel tuna and cook over high heat
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
8. And Curry is getting ready. Place it in a bowl and serve 😘

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Reviews for: Photos of Indian Fish Curry. Fish head curry is immensely popular in Malaysia and Singapore.

So that is going to wrap it up with this Best food curry fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!