Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, easy chocolate cupcake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chocolate Cupcake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Chocolate Cupcake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Cupcake:
- Make ready 1.5 cup all purpose flour
- Take 0.25 cup unsweetened cocoa powder
- Take 0.5 teaspoon baking soda
- Get 0.5 teaspoon salt
- Take 1 cup sugar
- Get 1 teaspoon vanilla extract
- Prepare 1 tablespoon apple cider vinegar or white vinegar
- Make ready 6 tablespoon vegetable oil
- Prepare 1 cup water
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that is going to wrap it up with this Easy food easy chocolate cupcake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
