Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a Best dish, potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Soup is something which I’ve loved my entire life.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!

To get started with this recipe, we have to prepare a few components. You can have potato soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Soup:

1. Make ready 3 TBSP Unsalted Butter,
2. Prepare 1/2 Yellow Onion Finely Sliced,
3. Get 4 Leeks White and Light Green Parts Only Coarsely Sliced,
4. Take 3 Cloves Garlic Finely Minced,
5. Take 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
6. Prepare 1.5 L Vegetable Stock,
7. Prepare Bay Leaves Halved, 2
8. Take 1 TSP Herbes de Provence,
9. Prepare Pinch Sea Salt,
10. Take Pinch Black Pepper,
11. Get Pinch Cayenne,
12. Make ready 1 Cup Heavy Cream,
13. Make ready Parsley Finely Chopped, For Garnishing

Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. Potato soup is one of the great cold-weather comforts.

Instructions to make Potato Soup:

1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. A single serving potato soup recipe made with just one potato! It's creamy, comforting, and so easy to make.

So that is going to wrap this up with this creative food potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!