Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a creative dish, big daddy meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Big Daddy Meatloaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Big Daddy Meatloaf is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook big daddy meatloaf using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Big Daddy Meatloaf:

1. Take 1 lb ground beef
2. Take 1 lb ground pork
3. Get 1/2 onion
4. Take Fresh garlic (to taste)
5. Get Dash pepper
6. Get Dash salt
7. Take 2 tablespoons garlic
8. Make ready 3/4 cup Worcestershire sauce
9. Make ready Few splashes of Frank's red hot sauce
10. Prepare 1 teaspoon Dale's seasoning
11. Get 1/4 cup bbq sauce (your choice) I use spicy bbq sauce
12. Get 1/2 cup breadcrumbs
13. Make ready 1 egg

Steps to make Big Daddy Meatloaf:

1. In a large mixing bowl, mix in the garlic and onion.
2. Mix in everything else. Mix it in well. If it doesnt form correctly, then add more breadcrumbs.
3. Place meat mixture in a meatloaf pan. Cover the inside with EVOO.
4. Preheat oven 350 degrees.
5. Place the loaf in the center of the oven and bake for 1 hour and 10 mins.
6. At the 30 minute mark, place the sauce of you choice on top of the loaf. Some like ketchup. I use a mixture of ketchup, hot sauce, bbq sauce and spices. If you want that recipe, just ask..
7. ENJOY..
8. Mike…aka Bigdaddy (detroit mi)

So that’s going to wrap it up with this tasty food big daddy meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!