awesome My Seafoods & Veggies Creamy Green Curry Recipe | Quick to make My Seafoods & Veggies Creamy Green Curry Award-winning

Jack Fleming   04/09/2020 15:15

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a awesome dish, my seafoods & veggies creamy green curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Make ready 1 bok choy
  2. Get 1 medium size potato
  3. Make ready 1 medium size carrot
  4. Take 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Take 1 pack Green Thai McCormick mix
  8. Take 1 green bell pepper
  9. Prepare Onion leeks
  10. Get springs Onion
  11. Get 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Take 1 small ginger chopped
  14. Make ready Green Chili
  15. Take Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Make ready String beans optional i
  19. Get 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap this up with this instant food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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