Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a Good dish, famous chicken adobo. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Famous Chicken Adobo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Famous Chicken Adobo is something that I have loved my whole life. They are fine and they look wonderful.

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Place the chicken thighs in a mixing bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook famous chicken adobo using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Famous Chicken Adobo:

1. Take vegetable oil
2. Take chicken cut into pieces
3. Prepare onion,quartered and sliced
4. Get minced garlic
5. Make ready white vinger
6. Make ready soy sauce
7. Make ready garlic powder
8. Make ready black pepper
9. Take bay leaves

Bring to the boil over medium heat. Once it boils, reduce heat to a simmer. The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking.

Steps to make Famous Chicken Adobo:

1. Heat the vegetable oil in large skilled over medium high-heat. Cook chicken pieces until brown on both sides, then remove from skillet. Stir in onion and minced garlic; cook until they are soften and brown, bout 6 minutes.
2. Pour in vinegar and soy sauce, and season with garlic powder and black pepper and bay leaves. Add the browned chicken, increase the heat to high, bring to a boil. Reduce heat to medium-low cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

It means cooking meat or seafood with vinegar and mostly soy sauce. It is a popular method during the olden days when refrigerators and freezers were not yet available because vinegar helps extend the shelf life of food. The unofficial national dish of the Philippines, Adobo is made by marinating and then braising meat in vinegar and soy sauce, seasoned with spices such as garlic, bay leaves and black pepper. By the time it's done the chicken falls-off-the-bone and is coated with an immensely flavorful sauce that's rich and savory with a balancing tang. Browning the chicken and deglazing the pot with water add an extra layer of savory flavor to both the meat and the sauce.

So that’s going to wrap this up for this awesome food famous chicken adobo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!