Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a simple dish, orzo pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Giada uses orzo as an alternative to larger pasta in this colorful salad. Summer Orzo Pasta Salad is a healthy pasta salad packed with lots of vegetables, chickpeas and feta This summer salad recipe mixes together orzo pasta, chickpeas, feta cheese, crisp summer. This Greek orzo salad is made with fresh herbs, red onion, tomatoes, and more veggies, and is tossed in a lemony vinaigrette.

Orzo Pasta Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Orzo Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orzo Pasta Salad:

1. Take 1 C orzo
2. Get 3 garlic cloves; smashed
3. Take 1 oz basil
4. Get 1 lemon; zested & juiced
5. Make ready 1/2 t crushed pepper flakes
6. Take 1/2 red onion; medium dice
7. Prepare 1/2 C extra virgin olive oil
8. Make ready 8 slices bacon
9. Make ready 6 large leaves spinach; chiffonade
10. Get 4 oz mozzarella cheese; small dice
11. Prepare 3 Campari tomatoes; seeded & small dice
12. Make ready kosher salt & black pepper; as needed

Greek Orzo Pasta Salad is full of fresh, crunchy vegetables and bright, summery flavors! It's the perfect crowd-pleasing salad to take to your summer get-together. Side Dish Recipe: Mediterranean Style Orzo Salad by Everyday Gourmet with Blakely. Gordon Ramsay's Mackerel Ceviche with Fennel Salad & Quinoa Salad Recipe.

Instructions to make Orzo Pasta Salad:

1. Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
2. Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
3. Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
4. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
5. Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
6. Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,

This orzo pasta salad, it's one of our favourite summer pasta recipes. It's especially good as a pack up lunch for picnics or great as an emergency dinner, I have been making this for some time now. And like any other pasta, orzo is a great base for a salad. You could probably make this orzo salad into a with quinoa salad by using it instead of the orzo, though I haven't tried it that way yet. Mediterranean Orzo Salad - Healthy and flavorful, this Greek inspired orzo recipe is filled with a variety of veggies adding lots I absolutely love the shape and texture of orzo, and it's great for pasta salads!

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