Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a Best dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Palak paneer is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Prepare 2 bunches Spinach
2. Make ready 1 Chopped onion
3. Take 1 Chopped tomato 🍅
4. Get 1 tbsp Ginger garlic paste
5. Get 1 Bay leaves
6. Take 1 Cinnamon
7. Make ready 2 Cardomom
8. Get 2 Cloves
9. Get 1 pinch nutmeg powder
10. Take 250 gm Paneer
11. Take 3 pinch Kasoori methi
12. Take 3 tbsp Oil
13. Make ready 1 tsp Coriander powder
14. Make ready 1 tsp Zeera powder

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Firstly chop the spinach and wash nicely and blanch it for in hot boiling water for 2 min then immediately transfer in chilled water. This is imp as the green color will be retained and not change.
2. Now grind it into smooth paste.keep aside. Now in a pot take oil put bay leaf, cinnamon, cardomom, clove, crackle it then add chopped onion turn light brown, add chopped tomatoe saute it and cook for 2 min then add salt, red chilli powder, gg paste and saute add the spinach paste. Now add coriander powder and zeera powder and a pinch of jaifal /nutmeg cook it on low flame for 10 min thwn add the paneer cut to rectangular bite size. Finally add kasoori methi this will take the dish to next level.
3. Finally pop a blob of butter that's optional you may enjoy it without butter.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap this up for this awesome food palak paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!