Good Very Cheesy potato soup Recipe | ingredients to make Very Cheesy potato soup Perfect

Emma Payne   18/09/2020 21:59

Very Cheesy potato soup
Very Cheesy potato soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Best dish, very cheesy potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Very Cheesy potato soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Very Cheesy potato soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Cheesy potato soup:
  1. Make ready 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
  2. Take 1 cup Chopped celery
  3. Prepare 1 32 oz Container of chicken stock
  4. Make ready 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
  5. Make ready 1 Salt and pepper to taste
  6. Get 2 cup Shredded extra sharp cheddar cheese
  7. Make ready 1/3 cup melted butter
  8. Take 1/4 cup Chopped chives
  9. Get 1/4 cup Grated or shaved parmesan cheese
  10. Make ready 1 tsp Fresh chopped parsley
  11. Make ready 1/4 cup flour
Steps to make Very Cheesy potato soup:
  1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
  2. Add chopped celery to potatoes
  3. Cover with chicken stock bring to a boil and cook until potatoes are tender
  4. Combine melted butter and flour mix until into a paste add to potatoes
  5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
  6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

So that’s going to wrap this up with this awesome food very cheesy potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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