Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 3 tablespoons Butter
2. Take 1 medium Onion (chopped)
3. Prepare 1 tablespoon Garlic (minced)
4. Prepare 1 stick Celery (chopped small)
5. Get 1 pound Chicken (chopped)
6. Take 1 teaspoon Salt (course)
7. Take 1 teaspoon Black Pepper (ground)
8. Get 1/2 teaspoon Cumin (ground)
9. Take 1 teaspoon Paprika (ground)
10. Get 1/8 teaspoon Cayenne Pepper (ground)
11. Prepare 6 cups Chicken Broth
12. Get 3 medium Carrots (chopped)
13. Take 3 Green Onions (chopped)
14. Take 1/2 cup Cilantro Leaves
15. Prepare 1 medium Lime
16. Take 1 large Tomato
17. Make ready 1 medium Acocado
18. Take 1 cup Cilantro
19. Get 2 cups Cheese (shredded)

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Instructions to make Chicken Tortilla Soup:

1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
2. Melt butter in large pot on medium heat.
3. Chop onion. Add onions and garlic to pot.
4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
6. Add chicken broth to pot and stir.
7. Chop carrots and add to pot.
8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that’s going to wrap it up with this Best food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!