Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Carrot Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Carrot Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant carrot cake using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instant Carrot Cake:

1. Prepare 1 small Carrot *grated (about heaped 1/4 cup)
2. Make ready 1 tablespoon (15 g) Butter
3. Make ready 1 tablespoon Sugar
4. Prepare 1 tablespoon Sultanas OR Raisins
5. Prepare 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
6. Get 3 tablespoons Milk
7. Make ready Ground Cinnamon as required

Steps to make Instant Carrot Cake:

1. Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
2. Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.

So that’s going to wrap this up with this Authentic food instant carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!