Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a Easy dish, chicken paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Paella is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Paella is something that I have loved my entire life. They are fine and they look fantastic.

In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat. Season the chicken with salt and pepper on all sides. Add the chicken, and brown on all sides.

To get started with this recipe, we have to first prepare a few components. You can have chicken paella using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Paella:

1. Make ready 4 peices Small chicken breast
2. Prepare 2 tablespoon Olive oil
3. Get 1 cup Carrots
4. Make ready 1 cup Cabbage
5. Take 2 teaspoon Smoked Paprika
6. Take Chicken Stock-1 full bowl
7. Make ready 2 cups Rice(any short grain)
8. Make ready Saffron
9. Take 5 cloves Garlic
10. Prepare 100 gm Tomato Puree
11. Take Salt
12. Get Pepper
13. Make ready For garnishing
14. Prepare Red,Yellow and green bell peppers
15. Prepare Spring onion
16. Make ready Green chillies

Heat a large enameled cast-iron pot over medium-high heat, and add the oil. Mix the chili powder, cumin and coriander together in a bowl. Heat the oil in a large Dutch oven or pot over medium-high heat. Transfer to a plate; reserve the pot.

Instructions to make Chicken Paella:

1. Take a large pan and put 2 tablespoon olive oil and shallow fry the chicken on high heat till the chicken is caremalised on high heat for 15 minutes
2. Add the vegetables and fry with the chicken till the vegetables are mildly soft
3. Add smashed and finely chopped garlic,tomato pure,smoked paprika,salt and pepper and fry for another 2 to 3 mins
4. Add the chicken stock and a bit of saffron and mix all the elements together
5. Add the rice in the stock and cook on low heat for 20 mins or till the rice and chicken is cooked and all the stock is evaporated
6. Garnish with red,yellow and green bell peppers,green chillies,coriander and spring onion and serve hot

Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner. Add the chicken broth to the rice. Stir in the spices, then tip in the rice. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Paella, no matter how you make it, is always a bit time consuming but in the end, it's certainly worth it.

So that is going to wrap it up with this creative food chicken paella recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!