Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a creative dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Prepare 8 cups bone broth or chicken broth
2. Prepare 32 oz frozen meatballs
3. Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Prepare 3 cups fresh kale chopped
5. Make ready 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Take 1 teaspoon of salt
7. Prepare 1 teaspoon garlic powder
8. Take 1 teaspoon black pepper

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that’s going to wrap it up with this Best food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!