Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a Good dish, singapore hokkien mee recipe. One of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Singapore Hokkien Mee Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Singapore Hokkien Mee Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

Singapore Hokkien Mee - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Scramble the egg quickly with a spatula until it is semi set. Some Hokkien mee is served with pork belly as well.

To get started with this particular recipe, we must first prepare a few ingredients. You can have singapore hokkien mee recipe using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Hokkien Mee Recipe:

1. Make ready Prawn Stock:
2. Get 1.5 liters water
3. Take 500 g pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed
4. Make ready 500 g local (lala) clams
5. Get 200 g prawn shells
6. Prepare 1 squid (sotong) insides cleaned
7. Get 8-12 small or medium prawns with shells on
8. Take 1 tsp fish sauce to taste
9. Prepare 1/4 tsp dark soy sauce to taste
10. Take Hokkien Mee
11. Get 3 tbsp lard oil (or vegetable oil) divided
12. Prepare 2 small eggs lightly beaten
13. Prepare 250 g yellow noodles
14. Make ready 150 g rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well
15. Make ready 60 g bean sprouts
16. Make ready 1 tbsp minced garlic
17. Prepare 1/2 tbsp fried lard pieces optional
18. Prepare 3 stalks Chinese chives (koo chye) cut to 5 cm (2 in) length
19. Get 2 limes halved

It is also a dish that is unique to Singapore. I am writing this recipe to document some of the important aspects of frying Hokkien which I have gleaned over the years from some of the best Hokkien mee hawkers in Singapore. Hokkien Mee Recipe. by Isabel Ong This popular dish tastes as good as it looks, and if you're up for the challenge, put on your aprons and get ready to serve up steaming hot platefuls to your hungry guests with our hokkien mee recipe!

Steps to make Singapore Hokkien Mee Recipe:

1. For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells.
2. When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot.
3. When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot.
4. Slice the squid to thin rings.
5. Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock.
6. For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set.
7. Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute.
8. Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds.
9. Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins.
10. Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles.
11. Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side.
12. PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles.

Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province. There are three distinct types of Hokkien mee. A traditional recipe of the Singapore Hokkien Mee comprises two types of noodles: thick yellow egg noodles and thick white rice vermicelli. Can we find ready-made broth from the. Join the line and say hi to auntie Their recipe has been handed down through three generations, and their hokkien mee comes with a selection of toppings you can choose from ─ salted.

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