Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry cassava leaves with salted fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hey YouTube Family, Making Cassava Leaves with Mackerel Fish Jaywill Aka KANDIE Comment below and let me know what y'all think of me Making Cassava Leaves. Today's Food Is Pondu (Cassava Leaves) Madesu & Makayabu (Salt Fish).

Curry cassava leaves with salted fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Curry cassava leaves with salted fish is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry cassava leaves with salted fish:

1. Make ready A few cubes salted fish (fried) optional
2. Make ready Coconut milk appx 2 cups or 1 package of instant coconut milk
3. Take Curry paste
4. Take 5 Whole chilli (dont worry it wont burn your toungue)
5. Take Salt and pepper
6. Make ready 1 bunch young cassava leaves
7. Take Oil
8. Take 5 or more shrimp (well cleaned)

Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines. Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. Can be prepared with any meat or fish.

Steps to make Curry cassava leaves with salted fish:

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
3. Optional: put the fried salted fish cubes in on the last step.

Most African countries use dry fish (smoked fish). The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava such as stems and tubers are also considered as traditional medicine. Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole.

So that is going to wrap this up for this Authentic food curry cassava leaves with salted fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!