Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mummified sweet potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mummified Sweet Potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mummified Sweet Potato is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mummified sweet potato using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mummified Sweet Potato:

1. Get Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
2. Make ready ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
3. Take ±120gr margarine (I use Daisy soft Margarine)
4. Take 1/2 teaspoon salt
5. Take 1 tablespoon brown sugar or white sugar
6. Make ready ± ½ cup of water

Steps to make Mummified Sweet Potato:

1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

So that is going to wrap it up for this unique food mummified sweet potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!