Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Take 2 tbsp olive oil
2. Prepare 3 clove garlic, minced
3. Take 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
4. Make ready 1 roasted vegtables
5. Get 2 cup vegetable broth
6. Prepare 2 tbsp pesto
7. Take 1 cup pasta water
8. Make ready 1 lb penne pasta
9. Take 1 salt & pepper, to taste

Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

So that is going to wrap this up with this exceptional food leftover oven roasted chicken & roasted vegetables pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!