Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a Best dish, mushroom and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Potato Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom and Potato Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Potato Soup:

1. Get 5 tbsp butter
2. Prepare 2 leeks, chopped
3. Make ready 2 carrots, sliced
4. Prepare 1500 ml chicken broth
5. Make ready 1 tsp dill seeds
6. Take 2 tbsp salt
7. Prepare 1 ground black pepper
8. Get 1 bay leaf
9. Get 1 kg potato, peeled and diced
10. Get 500 grams Mushrooms, sliced
11. Make ready 250 ml half-and-half
12. Get 40 grams all-purpose flour

Instructions to make Mushroom and Potato Soup:

1. Melt 3 tablespoons of butter in a large saucepan over medium hwat
2. Mix in leek and carrot, cook for 5 minutes.
3. Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
4. Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
5. In a small bowl, mix together the half-and-half and flour until smooth.
6. Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.

So that’s going to wrap this up with this instant food mushroom and potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!