Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a simple dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look wonderful.

These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Make ready Dough
2. Make ready 3 1/4 cups all purpose flour
3. Take 2 teaspoon instant yeast
4. Take 1/4 white sugar
5. Make ready 1/2 teaspoon salt
6. Make ready 1 medium-large egg
7. Make ready 1/4 cup water
8. Make ready 3/4 cup milk
9. Take 1/3 cup soft butter
10. Prepare Cinnabon Filling
11. Get 3/4 cup soft brown sugar
12. Take 2 tablespoons Cinnamon
13. Make ready 5 tablespoons soft butter
14. Take Cream Cheese Frosting
15. Make ready 4 ounces (110 gm) softened cream cheese
16. Make ready 3 tablespoons soft butter
17. Get 1 cup powdered sugar
18. Get 1 teaspoon Vanilla extract

In a mixing bowl, beat frosting ingredients until well mixed. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine.

Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try! These Soft Cinnamon Rolls are an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting. Frost rolls after rolls have cooled just a couple of minutes (directions below). You still want to frost them while they're warm just. Transfer the dough to a lightly floured surface.

So that is going to wrap it up for this Authentic food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!