Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, yum gai (thai chicken salad). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Yum Gai (Thai Chicken Salad) is something that I have loved my entire life. They are fine and they look fantastic.

Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Chilli sauce, fish sauce, & lemon.

To get started with this recipe, we have to first prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yum Gai (Thai Chicken Salad):

1. Make ready 2 cups water
2. Prepare 1/4 tsp salt
3. Make ready 500 gr boneless, skinless chicken breast
4. Prepare 1 tomato, cut into wedges
5. Make ready 1 small cucumber, thinly sliced
6. Make ready 8 lettuce leaves
7. Make ready 1 red onion, thinly sliced
8. Make ready 8 cilantro stalks and leaves, minced
9. Make ready For the dressing:
10. Prepare 2 birds eye chili peppers, thinly sliced
11. Get 3 tbs fish sauce
12. Prepare 3 tbs lime juice
13. Prepare 1 tsp granulated sugar
14. Take 1 tbs water

A note about the fish sauce: this can be purchased. Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about.

Instructions to make Yum Gai (Thai Chicken Salad):

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
3. Add tomato, cucumber, red onion, and cilantro. Mix well.
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup) Recipe : A light, and tasty Thai style hot and sour soup with plump and juicy shrimp! Thai Basil Noodle Soup with homemade wholesome chicken bone broth, fresh lime, cilantro, basil, bok choy, and shrimp. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Tossed with a tangy lime-lemongrass dressing and served alongside colorful vegetables.

So that is going to wrap this up with this simple food yum gai (thai chicken salad) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!