Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Mushroom Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Mushroom Stir-Fry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Take 500 gr boneless, skinless chicken breast
2. Make ready 1/2 tsp onion powder
3. Prepare 1/2 tsp garlic powder
4. Make ready 1 tsp salt
5. Prepare 1 onion, sliced thinly
6. Get 125 gr champignon mushrooms, sliced
7. Prepare 1 tbsp oil
8. Make ready 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Instructions to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that is going to wrap it up with this Good food chicken and mushroom stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!