Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, garlic parmesan zucchini casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Parmesan Zucchini Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic Parmesan Zucchini Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family. Other kind of cheeses, such mozzarella, bread crumbs on top, and even leftover rotisserie chicken.

To get started with this particular recipe, we must prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Prepare 4 cups grated zucchini
2. Prepare 1 teaspoon salt
3. Make ready 1/2 cup finely diced onion
4. Take 1/2 cup finely diced carrot
5. Take 1/2 cup finely diced bell pepper any color
6. Prepare 1 tablespoon minced garlic
7. Make ready 2 eggs slightly beaten
8. Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Take 1 cup shredded mozzarella cheese
10. Take 1/2 cup shredded cheddar cheese
11. Take 2-3 tablespoons melted butter
12. Get 1/2 cup Panko breadcrumbs

It is one of our favorite zucchini recipes. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. Make the white sauce according the directions from my Moussaka recipe. If you have concerns using oil (olive oil is a really healthy and good fat) just.

Instructions to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. This delicious spiralized zucchini with garlic, parmesan, and tomatoes recipe is both satisfying and delicious. And the most amazing is that they make a perfect low carb side dish! Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. Oh summer, how I love you and all the fresh fruit and veggies you provide.

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