Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, chicken cendawan egg noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Cendawan Egg Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Cendawan Egg Noodle Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:

1. Prepare 2 medium Chicken thigh part
2. Get 3 tbsp Pickles
3. Take 1 pinch salt
4. Prepare 4 oz Cendawan(cheesy mushroom soup) powder
5. Get 3 round egg noodle
6. Make ready 1 tsp basil dried leaves
7. Make ready 1 box of crouton
8. Get 4 cup Hot water

Instructions to make Chicken Cendawan Egg Noodle Soup:

1. Marinate chicken with 1 pinch of salt and pickles.
2. Dissolve cendawan powder in a hot water.
3. Heat dissolved cedawan in a casserole and let it boil.
4. Add the chicken. Wait until chicken is tender.
5. Add egg noodle. Let it boil for 2mins.
6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

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