Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, vegetarian pho. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pho is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Pho is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetarian pho using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho:

1. Get For the Soup
2. Make ready 2 onions (peeled and halved)
3. Prepare 7 cm piece of ginger (peeled and quartered)
4. Take 1 cinnamon stick
5. Get 5 white peppercorns
6. Make ready 3 star anise
7. Take 3 whole cloves
8. Prepare 1 tsp coriander seeds
9. Take 2 L vegetable stock
10. Make ready 1 tbsp soy sauce
11. Make ready 6 carrots (peeled and coarsely chopped)
12. Make ready 3 dried shiitake mushrooms
13. Make ready to taste Salt
14. Get Other Ingredients
15. Get 4-5 portions thick dried rice noodles
16. Make ready 1 tbsp vegetable oil
17. Prepare 220 g five-spice tofu, sliced
18. Take Toppings & Garnish
19. Get 400 g broccolini (trimmed and cut into bite sized pieces)
20. Make ready 2-3 heads baby bok choy (washed and quartered lengthwise)
21. Make ready 180 g bean sprouts
22. Prepare 400 g button mushrooms (trimmed and sliced)
23. Take Salt and white pepper
24. Prepare 1 cup Vietnamese mint
25. Prepare 1 lime (cut into wedges)

Steps to make Vegetarian Pho:

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
9. Garnish with lime wedges and Vietnamese mint and serve hot.

So that’s going to wrap it up with this tasty food vegetarian pho recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!