Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a unique dish, maja's biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Maja's biscuits is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Maja's biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maja's biscuits using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maja's biscuits:

1. Take 250 grams plain flour
2. Make ready 125 grams margarine or butter
3. Make ready 75 grams castor sugar
4. Prepare 1 teaspoon baking powder
5. Take 1 egg
6. Get For plain biscuits: add 1 teaspoon of vanilla essence
7. Get For chocolate biscuits: add 25 grams of cocoa powder

Roll out the dough and cut out some shapes with cutters. Place the biscuits on a greased baking tray. Usually all gluten-friendly pizzas are prone to becoming a hard biscuit cardboard like base, but the Majas pizza base rises above that and sets a new level. Mix together the flour, margarine (or butter), vanilla essence, sugar and baking powder until it looks like breadcrumbs.

Instructions to make Maja's biscuits:

1. Mix together the flour, margarine (or butter), vanilla essence, sugar and baking powder until it looks like breadcrumbs.
2. Add the egg and mix until it forms a dough.
3. Roll out the dough and cut out some shapes with cutters
4. Place the biscuits on a greased baking tray. Bake for 15 minutes at 180°C or gas mark 4.
5. When they cool go creative and decorate them!
6. Enjoy 🍩🍩🍩🍩

Add the egg and mix until it forms a dough. Roll out the dough and cut out some. Add the egg and mix until it forms a dough. Roll out the dough and cut out some shapes with cutters ; Place the biscuits on a greased baking tray. Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy.

So that is going to wrap this up with this unique food maja's biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!