Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, steamed rice with fried egg, sausage & kimchi. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Take steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. Prepare fried egg
3. Get fried sausage (or hot dog or bacon)
4. Take soy sauce for drizzling
5. Take toasted sesame oil for drizzling
6. Make ready chopped green onions for garnish
7. Get kimchi

Add the black bean mixture and the rest of the marinade ingredients and mix well. The rice pots are now ready to be steamed. Fill a wok with boiling water to come at least one-third to halfway up the sides. This is the Thai fried rice recipe I grew up eating.

Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo at. Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice. Return the sausage to the wok. Seasoned rice with light soy sauce, salt, and ground white pepper.

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