Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amies maja blanca (sweet coconut corn pudding). It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Sweet Corn kernels - for convenience I use the boxed/canned corn.

AMIEs Maja Blanca (sweet coconut corn pudding) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. AMIEs Maja Blanca (sweet coconut corn pudding) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have amies maja blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Maja Blanca (sweet coconut corn pudding):

1. Make ready coconut milk
2. Prepare condensed milk
3. Make ready butter, softened
4. Prepare sugar
5. Prepare vanilla extract
6. Get egg yolk
7. Prepare corn kernels (fresh or frozen)
8. Take cornstarch
9. Prepare toasted coconut flakes (optional)

What I like best about it is the texture; soft and light. You may add corn kernels to give some contrast. Some use sugar as a sweetener but I opted to use sweetened condensed milk to make it creamier. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick.

Steps to make AMIEs Maja Blanca (sweet coconut corn pudding):

1. Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
2. Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.

Maja blanca is a Filipino dessert that is usually served on holidays or special occasions. It is especially popular during Christmas time. The base is like a coconut pudding with kernels of corn and milk mixed in it. This recipe uses several types of milk, coconut flakes and corn to create a deliciously sweet treat with gelatin-like consistency. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk.

So that is going to wrap it up with this exceptional food amies maja blanca (sweet coconut corn pudding) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!