Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, 2-ingredient banana pancakes. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

2-Ingredient Banana Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. 2-Ingredient Banana Pancakes is something which I have loved my entire life. They are nice and they look wonderful.

Save any chunky, heavy ingredients — like nuts or chocolate chips — for when the pancakes are on the griddle. Pour the eggs over the banana and stir until completely combined. Add the eggs and beat well.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 2-Ingredient Banana Pancakes:

1. Prepare ripe banana
2. Take large eggs, lightly beaten
3. Prepare cinnamon
4. Take Optional mix-ins
5. Take fresh fruit, like blueberries, raspberries, or chopped apples
6. Prepare granulated oat
7. Take vanilla extract
8. Make ready honey
9. Get unsweetened cocoa powder

Heat the butter in a large frying pan over medium heat. Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free.

Instructions to make 2-Ingredient Banana Pancakes:

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
7. Serve warm and enjoy!

Fantastic for baby led weaning but perfect for older kids too. It's hard to believe that just a banana and a couple of eggs can produce these tasty and moist pancakes, but it is TRUE and they are so easy to make. This post is also featured in my Easy Plant. Top your fluffy American-style pancakes with fruit and sweet syrup. Make our healthier pancakes using rolled oats and banana for natural.

So that’s going to wrap this up with this Authentic food 2-ingredient banana pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!