Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, maja blanca. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Unknown to many, the original Maja Blanca Recipe does not include corn and milk.

Maja Blanca is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Maja Blanca is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have maja blanca using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maja Blanca:

1. Prepare cornstarch
2. Get coconut milk
3. Get white sugar
4. Get corn kernel (370 ml)
5. Get evaporated milk (370 ml)
6. Make ready raisins
7. Take coconut flakes

Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. The original Maja Blanca is topped with 'latik'- that is what coconut milk becomes when simmered under medium fire for some time. This process will give you coconut oil and some brown solids, or 'latik' as we call it, which is common toppings for rice cakes and other Filipino desserts. You can check our post on how to make Latik.

Steps to make Maja Blanca:

1. Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
2. Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
3. Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
4. Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.

Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour. The Maja Blanca Recipe is almost like a Panna Cotta in texture but in terms of flavor, the coconut milk gives it a more subtle depth. It is very creamy but not too sweet, and the Sweet Corn kernels that you find in between each bite will add another exciting flavor. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's delicious as a snack or dessert.

So that is going to wrap it up with this Best food maja blanca recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!