Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a Authentic dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season all sides with Goya all purpose seasoning. Turn large skillet on medium high heat and sear on all sides to form a crust on the skin. Chicken stew Puerto Rican Pollo Guisado (Crockpot version).

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Prepare 3 tbs cooking oil
2. Prepare 4-5 pounds bone in chicken thighs or legs
3. Get 3/4 cups Sofrito or 6 ounce bottle
4. Make ready 3 bay leaves
5. Make ready Goya adobo all-purpose seasoning
6. Take 2 packets Sazon cilantro and tomato seasoning
7. Prepare 1 1/2 TBS powdered chicken bouillon
8. Get 3 heaping tsp tomato paste
9. Get 2 tsp dried oregano
10. Get 5 cups water
11. Take 4-5 stalks carrots peeled and chunked
12. Prepare 1 extra cup cold water
13. Take 3 tbs cornstarch
14. Take 20 stuffed pimento olives
15. Take 4-5 yukon gold potatoes chunked

Bring to a boil, then add the chicken in. In the crock pot mix all the ingredients except the potatoes and chicken. After everything is well mixed add the chicken and potatoes. You can easily use a slow cooker or crock pot to make your pollo guisado.

Steps to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.

This is not a traditional method, but it works great. Slow Cooker Pollo Guisado (Chicken Stew). Your crockpot does all the work for this slow-cooked Puerto Rican chicken. Just prepare the ingredients and come to the table for a traditional comfort meal without the fuss. Packed with veggies and mushrooms, this Puerto Rican Chicken Stew (Pollo Guisado) makes a great weeknight dinner.

So that’s going to wrap it up with this tasty food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!